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Craft Your Own Chocolate

Learn the art of chocolate making with organic Peruvian cacao in the heart of Cusco

Book Your Experience
2 Unique Classes
Vegetarian & Gluten-Free
Available Daily
Vegan on Request
EN · ES · FR
Free Hot Chocolate
The Experience

From Bean to Bonbon

At our intimate workshop in the heart of Cusco, you'll discover the journey of Peruvian cacao — from the Amazon rainforest to a finished chocolate. Using organic couverture sourced directly from local producers, every participant crafts their own collection of artisan chocolates to take home.

All ingredients and materials are included. We cater to vegetarian, gluten-free, and vegan diets — just let us know when you book. Classes run daily in English, Spanish, and French.

Our Classes

Choose Your Workshop

Pralines & Mendiants workshop class
2.5 hours

Pralines & Mendiants

$44$49Online price

Master the art of tempering chocolate, crafting elegant pralines, and decorating mendiants with Andean superfoods. Take home a box of your creations.

  • All ingredients & tools
  • Learn to temper chocolate
  • 30+ chocolate of two types to take home
  • Complimentary hot chocolate
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Chocolate Truffles workshop class
1.5 hours

Chocolate Truffles

$34$39Online price

A focused session on creating silky ganache truffles with exotic Peruvian flavours — from passion fruit to coca leaf. Perfect for an afternoon activity.

  • All ingredients & tools
  • Many toppings to choose from
  • Truffles to take home
  • Complimentary hot chocolate
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Not just a Tourist Attraction !

If your visiting Cusco and wondering what to do besides Machu Picchu, you've come to the right place. Our chocolate workshop in San Blas is one of the most talked-about tourist attractions in the city — and theres a reason for that. We're not a museum where you stare at things behind glass. This is hands-on, messy, and delicious.

People always ask us: "What kind of activities do you have?" Honestly, we've got something for everyone. If you want to learn about Peruvian cacao traditions and the history of chocolate in the Andes, our cultural experiences workshop is the one. You'll temper chocolate, craft chocolate truffles, mendiants or pralines while learning what makes Chuncho Cacao different from anything else in the world and the most premium chocolate you can get.

Traveling with kids? Our workshop is one of the best family-friendly activities in all of Cusco. Children as young as 4 love pouring chocolate into molds and decorating there own truffles. And for parents looking specifically for children's activities that don't involve sitting on a tour bus for 3 hours — this is it.

School groups and curious travelers love our educational tours because you learn the complete process while doing every step yourself. We've had teachers from Wanchaq bring entire classes, and not a single kid looked at there phone the whole time. For foodies who live for tasting new flavors, this is a must do.

Got a birthday, corporate retreat, or bachelorette party coming up? Our event hosting packages turn any celebration into something people actually remember. We've done parties for 6 and events for 40 — and every one ended with people laughing and covered in chocolate.

We're right in San Blas, a 5-minute walk from the Plaza de Armas. Whether your here for a day or a week, whether your a solo traveler or a family of seven — come make some chocolate. Its the kind of tourist attraction where you leave with something you made yourself and a story worth telling.

Reviews

What Our Guests Say

"A last minute activity the night before we left Cusco! What fun we had! What a view! What beautiful food at the restaurant after the cacao chocolate making experience. A delightful, sassy and fun chocolate making teacher! Definitely worth doing!"

Philippa D.

Viator Traveler

"Really casual, fun thing to do with the family. In a beautiful setting with an outstanding view of Cusco! The hosts were fantastic. We loved it."

Vikrant S.

Viator Traveler

"It was a fun Workshop even if we were just 2 students. We got to make delicious chocolate pieces, ganache, with fillings like nuts, coconut flakes and dried fruits. A sunset for chocolates!"

Christine P.

Viator Traveler

"This was a really fun way to spend an evening while acclimating to Cusco's higher elevation. Abelardo was a funny, patient, and knowledgeable person and he made it a genuinely good experience. Definitely recommend!"

Katie C.

Viator Traveler

"The workshop was such a fun class to learn about the history of chocolate in the region and to get some hands-on experience making it. The venue was also amazing with a view of Cusco at sunset."

James J.

Viator Traveler

"Abelardo was great. It was just a group of four (our family) and it was a fun experience with great views of Cusco at night. Highly recommended."

Ravi S.

Viator Traveler

"Such a great experience! Titch was the best. What a great view, educational and great chocolate! Would absolutely recommend this."

Paige D.

Viator Traveler

"Our instructor Randy was great, and the chocolate was delicious! The class included melting chocolate to make truffles and different things. A wonderful hands-on experience."

Randi S.

Viator Traveler

Visit Us

Find Our Workshop

Address

Inside Limbus Restobar - Cuz, C. Pasñapakana 133, Cusco 08000, Peru

Hours

Every day 5:00 PM – 7:30 PM

Email

info@cuscochocolateworkshop.com

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Cusco Chocolate Workshop venue