Gluten-Free Cooking Class
No wheat, no flour, no worries. Every recipe in our workshop is 100% gluten-free by nature.
Book Gluten-Free Class
Safe for Celiac and Gluten Sensitivity
If you have celiac disease or gluten sensitivity, finding safe cooking classes while traveling can be stressful. Heres the good news — our entire gluten-free cooking class is safe for you. We don't use any wheat, barley, or rye in our workshop. Never have, never will.
Our ingredients are simple: organic cacao from the Quillabamba valley, cocoa butter, sugar, and natural toppings. No cross-contamination with flour-based products because we simply don't have any in the kitchen.
What You'll Create
- Gluten-free chocolate pralines
- Mendiants with quinoa, maca, and golden berries
- Dark chocolate truffles
- Hot chocolate — also gluten-free!
We're in San Blas, near the Iglesia de San Blas church. Many of our students stay at hotels along Calle Tandapata or near Plazoleta San Blas.
Related: Vegan Cooking Class · Vegetarian Cooking Class
Gluten-Free and Guilt-Free
Book your gluten-free chocolate class — pure organic Chuncho cacao, no compromises.
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